I can thoroughly recommend Rose's Jewish Rye Bread from her Bread Bible. I
have made this bread many, many times since purchasing the book last year.
I live in Australia, where the brands of flour and much of the equipment
that Rose specifies are not available, but have achieved wonderful results
with this bread (and the numerous others) I have baked from this book. The
error on page 326 was not a problem as I was able to figure it out. The
best advice I can offer to anyone using this or any of Rose's books is to
buy and use a set of digital scales. You will not go wrong following the
metric measures and once you get used to it you will be delighted with how
much easier it is than messing around with cups. Rose, thank you for your
wonderful books--they have given me, my family and friends much pleasure.
Susan