Home Bread-Bakers v104.n044.6

re: bread for subs

"Lloyd Davis" <ldavis47@msn.com>
Tue, 5 Oct 2004 20:08:34 -0400
No matter what dough used, ripening the dough in the refrigerator overnight 
before the first rise makes a big difference in the flavor. My only problem 
has been in not waiting long enough after taking the dough out of the 
refrig to let it warm up.

It is probably wise to try to make the bread well in advance to get the 
technique down.