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Fluffy Whole Wheat Bread

"Kyle" <kwarendorf@nyc.rr.com>
Sat, 13 Nov 2004 08:43:34 -0500
v104.n050.4
This bakes up nice and light. I scald and cool the milk and mix and knead 
in my stand mixer.

100% Whole Wheat Oat Bran Bread						

Ingredient      ounces          grams   Bakers %

Whole Wheat     20   oz         567     100%
Oat Bran         1.5 oz          42.5     7.5%
Water            5   oz         141.75   23.26%
Skim Milk        8   oz         226.80   37.21%
Yeast (instant)  2   tsp          0.20    0.93%
Salt             2   tsp         15       2.5%
Egg              1   Large
Canola Oil       2   Tbs         25       4.5%
Turbinado Sugar  2   Tbs         30       5%

TOTAL           34.70           983.73

Make 2 - 8"x4" loaves

Kyle
www.kylescupboard.com