Does anyone have a slick trick that prevents the little bread machine
paddle from sticking to the bread? Just took my loaf out (I have a
KitchenPro and it makes an upright loaf) and the paddle is inside the loaf!
This happens about every third time. I want to give the bread as a gift so
I will have to get it out gently!
Any advice would be appreciated.
Here's my Bread Machine recipe:
1 1/2 cup warm water
3 T Olive Oil
1 T honey
1 T barley malt syrup (can substitute with another T of honey)
Mix together and pour into machine loaf pan.
1 c whole wheat flour
2 1/2 c bread flour
1 T Vital Gluten
1 T wheatgerm
1/4 c ground flaxmeal
1 1/2 t salt
2 T rapid rise yeast
Mix together and pour into loaf pan. I use the whole wheat cycle which is
4 hr 20 min on this machine. This makes great sandwich and toast bread.
And I made RLB's Pugliese today -- my husband's personal favorite! He
could eat this bread forever!
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