I wonder if you could substitute sun-dried tomatoes for the apricots in
this recipe (which is wonderful, BTW) ... I'm not sure what you'd
substitute for the jam though....maybe some fresh tomatoes mixed with
tomato paste? ... Lobo
APRICOT BREAD
3/4 cup water
2 1/4 cups bread flour
1 tablespoon dry milk (used malted milk powder)
1 teaspoon salt
1 tablespoon butter
3 tablespoons apricot jam
1/2 cup dried apricots
2 teaspoons yeast
Mix. Let rise to double. Shape into loaf and let rise to double. Bake at
350 F for 30 minutes.