I had a great recipe for this awhile back but can't find the recipe. If I
do, I'll pass it on.
I have another though and it is pretty good. Of course, you may have to
play around with it. Depends on the season - sometimes you need more flour,
sometimes you need more liquid.
SUN DRIED TOMATO BREAD STICKS
1 c water, plus 2 tbsp
1/4 c coarsly chopped oil packed sundried tomatoes (pat off excess oil with
napkin)
3 c flour
1 tsp salt
1 tsp dried oregano
2 1/4 tsp yeast
Place on dough setting. Remove dough. Split into 24 even pieces. Roll out
to desired length and thickness. Bake on greased sheet approx 20 min. at
357 F. Cool on wire rack.
RisaG