February 05, 2005 [v105.n005]

• Maple syrup sources
  • From: RisaG <radiorlg@yahoo.com>
• Moist Bran Muffins?
  • From: "mike fuller" <mikadri@infomed.sld.cu>
• Bagel Help - Montreal bagels
  • From: "adam tenner" <a10er@yahoo.com>
• re: looking for 3 loaf mixer
  • From: "adam tenner" <a10er@yahoo.com>
• "Golden" bread
  • From: LHruska816@aol.com
• Why poke the dough?
  • From: "Philip Seitz" <pseitz@cliveden.org>
• Carol Field's Cocodrillo Bread
  • From: The Lawrences <oldschoolhouse@sympatico.ca>
• Moist abm bread?
  • From: Robert Turnbull <rturnbul@speakeasy.net>
• Bagel Talk
  • From: "Michael C. Zusman" <mczlaw@pacifier.com>
• pita bread
  • From: "Gardner, Meryl" <gardnerm@lerner.udel.edu>
• Baker's percentage
  • From: "Valmai Barbala" <valmai@epc.net.au>