March 06, 2005 [v105.n010]

• Need baking stone lessons
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Lost posts
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>
• Italian 00 flour
  • From: Stephen Remer <stephen_remer@yahoo.com>
• Baking In The ABM
  • From: Brian WOOD <brianjwood@woody14.freeserve.co.uk>
• Special flour type
  • From: RisaG <radiorlg@yahoo.com>
• Re: Special flour type
  • From: Sue <sue@interport.net>
• archives
  • From: lobo <lobo119@bresnan.net>
• Italian flour type 00
  • From: Cindy DeCesare <cynd@integraonline.com>
• RE: Flour
  • From: "Allen Cohn" <allen@cohnzone.com>
• RE: Milk in bread
  • From: "Allen Cohn" <allen@cohnzone.com>