I'm going to visit my aged mother (88) on Mother's Day and my part of the
meal is to bring home-made rolls. I made some brioche rolls for Easter
that everyone LOVED, but they all came to my house for Easter. My mother
lives a 2-hour drive from me. Can anybody suggest a way to get the unbaked
rolls to my sister's house without them collapsing? I would like to use
the bread machine on the dough cycle and then bring the unbaked rolls,
hopefully rising, to my sister's and bake them there. Will that work? Is
a 2-hour ride too much to ask from rising dough? Any suggestions?
Thanks to all you smart people.
Judy (And, by the way, there's no contest--it's soda WATER. Pop is a
grandfather.