Bread-Bakers v105.n022.6

We have had dinner at the Sikeston Lamberts' this week and also the one 
near Branson.  The "throwed" rolls are memorable.  Huge, freshly baked, and 
a little on the sweet side and they serve them up by throwing them to 
you.....even if you are on the far side of the restaurant.   Fun!!!   Good 
Southern food, too, but I want the recipe for the rolls.   Can anyone help?

Betty G