Reggie ,
I got this off the net. I haven't tried it but it sure looks good.
Deb Tower
Cheddar and Bacon Bread
adapted from the Welbilt Bread Machine book
Ingredients (1 1/2 pound loaf)
1 C. Water
1 T. Oil
1 t. Salt
1 T. Sugar
3 C. Bread Flour
2 T. Nonfat Dry Milk
1 1/2 t. Active Dry Yeast
1 1/2 C. Cheddar Cheese, shredded
6 slices Crisp Bacon, crumbled
- or -
2 T. Bacon Bits*
Ingredients (2 pound loaf)
1 1/3 C. Water
2 T. Oil
1 1/4 t. Salt
4 1/2 t. Sugar
4 C. Bread Flour
3 T. Nonfat Dry Milk
2 t. Active Dry Yeast
2 C. Cheddar Cheese, shredded
8 slices Crisp Bacon, crumbled
- or -
3 T. Bacon Bits*
Place ingredients in bread pan in order listed or according to
manufacturer's directions. The cheddar cheese and bacon are added at the
fruit and nut signal. Depending on your machine this could be anywhere from
30 to 40 minutes into the cycle. Remember, when adding the yeast last, make
a small well with your finger to place the yeast. This will insure the
proper timing of the yeast reaction. This bread is processed at the Basic
(Standard) or Rapid cycle, or according to manufacturer's directions.
* Imitation or real bacon bits may be used. They can be found in the salad
dressing section of the grocery store.