Bread-Bakers v105.n026.10

We are faced with the possible necessity of moving to a house with an 
electric oven and no way to put in a gas line.

Is it possible to do the whole high line artisan baking thing with the 
stone and all that in an electric oven?  I've had gas ovens as far back as 
I can remember, and am shy of switching.

Any advice welcome.

Jessica Weissman