Roxanne Rieske <rokzane@comcast.net> wrote:
>You can bake artisan breads using a stone in electric ovens. Not all
>electric ovens are alike, however. I have had a few that really were
>shoddy. The last one I had baked everything really unevenly and most
>of my breads turned out pale and rather horrid looking.
My (electric) oven is uneven as well. It's hotter in the back than
in the front. But I just rotate the loaf 180 degrees once or thrice
and everything is fine. Come to think of it, I don't see how/why a
gas oven would be less prone to producing uneven heat...
Re. "artisan baking" in an electric oven: why not? It's a box that
gets hot. Not really rocket science!
Andy Nguyen