Bread-Bakers v105.n033.2

You are a bit limited for size and shape with Romertopf oval roaster. 
I didn't soak my flower or cloche, it's the steam from the bread that 
does the trick, I just give a good water misting before putting on lid.

http://i3.photobucket.com/albums/y58/qahtan/sourdough.jpg

qahtan