Bread-Bakers v105.n033.4

Sue,
I would probably just leave out the whey powder because I have 
forgotten it before and the bread was still good.  Maybe just 
increase the gluten a tiny bit.  The whey seems to soften the bread 
the same way the milk does and it sweetens it a little more.  It's 
tasty bread!  But I think you could just leave it out without a problem.

Linda