Diane, you wrote:
> I have successfully ground: ... soybeans ...
I have a bag of soybeans that I want to use, but read that it is
bitter flour unless you cook them in water before grinding (sounds
messy-) or grind it and then toast it in the oven. Can you tell me
what you've done with it? It sounds like a lot more work than wheatberries.
Linda
BTW... don't put flax seed in your grinder. It's oily, but I've used
it in the food processor and then put it in my bread, too, and it's
reportedly very good for your health.