Bread-Bakers v105.n039.11

Hi everyone,

I've made Alton Brown's recipe several times

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23595,00.html

It has great nooks and crannies...but the flavor isn't 
spectacular.  Also, you might want to toss them in the oven for a bit 
after stovetop cooking to ensure the middles are cooked.

There's also a recipe in Peter Reinhart's "Bread Baker's Apprentice," 
but I haven't tried it yet.

Allen