Ann McCann <amccann2@comcast.net> wrote:
>I've been partially baking and freezing dinner rolls for years.
>...
>I take these straight out of the freezer and bake between 350-400 F
>for 3-5 minutes, until golden, then brush with butter.
and FREDERICKA COHEN <cohenfs@prodigy.net> wrote:
>I am confused!
>
>Will "3 - 5 minutes" "straight out of the freezer" even warm the
>frozen rolls, let alone bake them?
Sounds like that's what she's saying. The frozen rolls had already
been partially baked "until set/just beginning to turn", so 3-5
minutes at 350-400 F "until golden" does not sound far-fetched.
Andy Nguyen