Bread-Bakers v105.n047.6

To the person trying to make gluten free bread for her friend, 
realize that even the slightest bit of residual flour in your own 
machine can cause her problems.  I have a friend whose son has Celiac 
disease and her bread machine and most things in her kitchen have 
never been used for anything else.  Also, if you go to 
<http://www.celiac.com/> you will find recipes etc that will help your friend.

Good luck.  It's a whole new way of cooking, but can be done with success.
Jeanne