Bread-Bakers v105.n047.13

Storing bread in the fridge is a Bozo No-No. It will dry your bread 
out quicker than a hiccup! Freezing bread, if wrapped well, works 
very nicely. What I do sometimes is cut a just baked, completely 
cooled loaf in half. I wrap half very closely in plastic wrap and 
throw it in the freezer. When I finish the first half I take the 
second out and let it thaw completely while still wrapped. Tastes 
almost as good as the first half.

Hope this helps.

Kyle
www.kyleskitchen.net