Hi,
I've posted before about problems with my Breadman machine. With my
old R2-D2 bread maker, I tossed everything in, set it and every loaf
came out wonderful.
I have had this machine about 3 years, and have tried different
yeasts, measured ingredients and temperatures carefully, place the
machine in different locations, tried the machine in different
seasons, and I have had only 1 loaf that rose and baked
beautifully. The rest just never rise and bake into a hard dense brick.
I've had lots of encouragement from everyone, but I think I just got
a lemon. Any suggestions?
Thanks,
Grace