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Bread-Bakers v106.n003
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January 21, 2006 [v106.n003]
Crispier pizza crusts:
From
: Gloria J Martin <ggmartin2@juno.com>
Re: pizza stone on outside grill?
From
: LKR <cowandpig@qwest.net>
pizza stone on outside grill?
From
: Ian Macmillan <pos@cogeco.ca>
Re: Crunchier Pizza Crust
From
: aqn@panix.com
Rye sourdough bread
From
: THOS E SAWYER <jntsawyer@sbcglobal.net>
Re: pizza stone on outside grill?
From
: francinemorin@netscape.net
re: yeast substitute for sourdough
From
: Jim Shaw <jshaw@serion.co.nz>