Bread-Bakers v106.n005.7

risa
I'd just throw it in a bowl with 50/50 flour water and when it begins 
to bubble, which it will, consider it regenerated.

Some of the old lacto-bacilli spores are sure to be active, don't 
worry. If you want a truly hearty strain, someday I will send you a 
piece of WILMA, captured last october when a hurricane of the same 
name blew by my island.

I wish you good luck but you don't need it, just keep on feeding your 
mix and it's sure to grow.

amor de cuba
mike