I would love to take a bread class! I do not want to take a college
course but I would love for it to be from someone professional. I
live in Tennessee (south of Nashville) and just cannot seem to find
anything. I saw one that I would really like at King Arthur Flour,
Norwich, VT that will be taught by Jeffery Hamelmann but it is for
professionals. I have made bread and sold it but not in large
quanities. The class is called the "Fundamentals of Bread
making". It is a week long course. Part of what excites me about it
is that it is taught by him.
I once took a class from Peter Reinhart but it was not hands on. It
was on his Pizza book and it was just a 3 hr class taught at Viking
in our area. I Really enjoyed it but I would REALLY love to take a
hands on class! Does anyone know of anything or have any
suggestions?? I cannot afford to go to NY (darn!) where I am sure
would be opportunities. I feel like I am asking for the moon but
then think that there has to be something!