April 22, 2006 [v106.n017]

• Re: spelt berries
  • From: "Michael Arnoldi" <arnoldi@bellsouth.net>
• Croissants
  • From: "Werner Gansz" <wwgansz@madriver.com>
• Dangers of Hooch
  • From: "mike fuller" <mikesbread@gmail.com>
• spelt berries
  • From: Sue Hermosillo <sueherm@pacbell.net>
• Drinking Hooch
  • From: Popthebaker@aol.com
• Re: Spelt Berries
  • From: Debunix <debunix@well.com>
• Breads cracking during proof
  • From: "Lloyd Davis" <ldavis47@msn.com>
• Re: Using other doughs for quiche
  • From: Roxanne Rieske <rokzane@comcast.net>
• Making sourdough starter with commercial yeast - ha!
  • From: WLHelms@aol.com
• Sweet potato bread
  • From: "thomas dalton" <osooro@sbcglobal.net>
• coarse breads
  • From: "Karen Thornton" <thornzinger@comcast.net>