Bread-Bakers v106.n030.4

Most bread machine recipes that claim to be usable as "knead only", 
instruct me to "remove when cycle completed and proceed by hand".

I cannot seem to find out if a completed cycle includes a first rise 
or is it the equivelant of that final turn on the board where the 
dough is lovingly slapped into a ball and set to ferment.

Can someone please help me and give me the correct info?

A few suggested recipes  for wonderful sandwich breads would also be 
appreciated.

Thanks, Fredericka