I recently moved into a new home and have been having trouble making
one of my tried and true dinner roll recipes. Because the kitchen is
large and is open to the family room, it is hard to have a warm
kitchen without drafts. My rolls do not rise like they used to in my
previous house. This is very very frustrating and I am trying to
figure out how I can make them rise. I'd hate to go to a bread
machine because I pride myself in the fact that I make them truly the
old fashion way. Could anyone give me any suggestions as to how I
can correct this problem. Last Thanksgiving I almost had to scrap my
rolls because they would never rise. HELP!!!!
Karen Bryant