Bread-Bakers v106.n035.9

Hi Karen,

I have this exact problem and the way I've gotten around it is to do 
all my rising in my oven.  It's draft free.  In my previous oven I 
would even turn the light on for the perfect bread rising extra 
warmth.  The oven I have now has a proofing temp.  YEAH!  Now I won't 
have to keep turning the light back on, because hubby thinks it's 
been left on for no reason. :

Lynne