September 16, 2006 [v106.n037]

• Substituting starter for yeast
  • From: "Deborah Bede" <stillwaterstudio@conknet.com>
• escaped cinammon roll fillings
  • From: "mike fuller" <mikadri@infomed.sld.cu>
• Re: excess starter
  • From: "Mary Fisher" <mary.fisher@zetnet.co.uk>
• another thing
  • From: "mike fuller" <mikadri@infomed.sld.cu>
• Re: when to feed starter?
  • From: "Allen Cohn" <allen@cohnzone.com>
• Re: rustic breads and prezel bread
  • From: yguaba@yahoo.com.br
• Unsealed Breakfast Brioche
  • From: BLONDEMOMLADY@aol.com