Bread-Bakers v107.n003.19

I used a Pyrex covered casserole to bake the no-knead recipe, proving 
that even a not so fancy container works fine.

I preheated the casserole to 500F in the oven, as called for in the 
recipe. I dropped the dough in the casserole and baked it for the 
specified times covered and then uncovered.

The dough did not stick, although I used nothing on the 
casserole.  The bread was absolutely perfect and quickly vanished.

xo,
Wendy