Bread-Bakers v107.n005.3

The last loaf I made:  I added about 1/2 cup of starter, just took it 
out of the fridge, stirred the hooch back in and added 1/2 cup - came 
out great. Next time I'll try a T of olive oil. I use a crock type 
pot with lid. This is a wonderful bread.

IndianaBob
(grower of fine weeds and a hosta or two)