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texture question

"Lisa Worthington" <hsark@earthlink.net>
Mon, 5 Mar 2007 10:10:46 -0600
v107.n009.3
Greetings,

I bake a simple bread recipe that I have a question about.  My kids 
would like it to have the texture of store bought bread.  Mine 
crumbles easily and seems dense.  The recipe only calls for flour, 
honey, oil, salt, water, and yeast.  Should I add something else or 
do something different?  I mix by hand and I follow the time line 
given.  I would appreciate any help.

Lisa W