Bread-Bakers v107.n017.6

Frank, you don't need to use pots much larger than the finished size 
of the bread.  Smaller ones will work just as well.  I use 1.5 quart 
Corningware pots for small loaves.  Corningware make a 2.8 litre oval 
pot.  Just make sure your aim is good when you drop the dough into the pot.

Cheers,
Dave Glaze