>"Mary Fisher" <mary.fisher@zetnet.co.uk> wrote:
>Paul Johnson <paulzjoh@mtnhome.com> wrote:
>>"Have anyone of you found a satisfactory source for an oven-proof
>>4 or 5 qt. pot (preferably oval) that can be used to bake "no knead" bread?"
>
>Why do you want an oval pot?
>
>Not criticising, just wondering :-)
It wasn't Paul Johnson but I (Frank Metzger - _fmtz@aol.com_) who
wrote about the oval pot, etc.
The reason for the oval pot is simply that I like the resultant bread
shape better. Chacon au san gout!
Happy Baking!
Frank