"Vickilynn H" <realfoodliving@gmail.com> wrote:
>Today I made 30 bagels. Cinnamon Raisin and Onion bagels from the
>adapted bagel recipe.
>
>I followed the directions and also added 1/2 teaspoon organic vanilla extract.
Was this the first time you added vanilla extract? I assume you liked it?
>For the Onion Bagels, I added 1/3 cup chopped onion to the final
>dough. Next time I think I'll make it 1/2 cup. I did not put a topping on them.
Did you add the onion raw (which is my assumption). Have you ever
tried sauteing the onion first, cooling, then adding?
Doug
curious