July 17, 2007 [v107.n023]

• Bad yeast?
  • From: "Leigh" <leigh@leighd.net>
• Cleanup
  • From: Haack Carolyn <haacknjack@sbcglobal.net>
• Clean up
  • From: "Gary Van Gelder" <gvangelder@earthlink.net>
• RE: proofing
  • From: "Allen Cohn" <allen@cohnzone.com>
• RE: Quantity of yeast in recipes
  • From: "Allen Cohn" <allen@cohnzone.com>
• Re: Baking tiles
  • From: debunix <debunix@well.com>
• Re: proofing
  • From: "Doug Essinger-Hileman" <greypilgrim@interior-castle.org>
• Stones or tiles
  • From: "Doug Essinger-Hileman" <greypilgrim@interior-castle.org>
• Yeast to flour ratio
  • From: "Doug Essinger-Hileman" <greypilgrim@interior-castle.org>
• Three for the price of one...
  • From: Tarheel_Boy@webtv.net (Tarheel Boy)
• Yeast to Flour Ratio
  • From: Larry J Renaud <ljrsphb@comcast.net>
• Stones or tiles; Yeast
  • From: Gloria <glorialinnell@yahoo.com>
• yeast
  • From: "Arlene \(Baker_ia\) Klatt" <aklatt@iowatelecom.net>
• Variations on New York Times No Knead. (NYTNK)
  • From: "Gary Van Gelder" <gvangelder@earthlink.net>
• Experiment storing sourdough culture in stainless steel
  • From: "Gary Van Gelder" <gvangelder@earthlink.net>
• Re: cleaning
  • From: aqn@panix.com
• Missing digest
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>
• Re: cleaning
  • From: "Lorna in Jedburgh: lornajay.wordpress.com" <lcampbell@ecosse.net>