Bread-Bakers v107.n026.3

Hi All

I've been trying without great success to make a rosemary no-knead 
bread, but the flavor is not as intense as the commercial loaves I 
adore. I have tried adding about 1 Tbsp of fresh finely chopped 
rosemary and I also experimented with 1 Tbsp of rosemary infused 
olive oil added to the dough. Any suggestions?

Thanks,
LL