Bread-Bakers v107.n027.2

Dear Jacque,

I have two large pizza stones that have no carriers, either.  I just 
leave them in the oven until they are cool.  If I need to remove them 
from the oven, I use heavy oven mitts, and be sure to place them on a 
heat-proof surface.  I don't think a carrier is really necessary, but 
you might take the stone to a metal shop and have one made.  Maybe 
take it to a secondary school shop class.  It could be cheaper that way!

I usually only use the stone for baking pizza and breads that go 
directly on the stone.  If I am making bread right after baking 
pizza, I put the bread pans on a rack above the stone. Your mileage may vary!

Ruth