I have been using a KitchenAid Classic mixer for about 5 years. It
works well, but sometimes overheats and/or stalls when it is mixing 6
cups of flour. I thought of buying a stronger Kitchen Aid, but I
don't like the ones where the bowl moves up and down (too little room
for adding ingredients). I had been considering getting a Bosch or
Electrolux, but then I noticed that Cuisinart came out this year with
a stand mixer that looks quite good.
I would like to know if anyone has tried the new Cuisinart and what
their experience has been.
Ann