I have just been diagnosed with celiac disease, and need to shift
from baking "normal" ABM breads to baking ones which are
gluten-free. Any recipes would be most appreciated. [Editor's note:
please send these to the list.]
In addition, if anyone is willing to share tips for dealing with
other aspects of celiac, e.g., recommendations for substitutes,
suggestions for eating in restaurants, ideas for handling family
meals, etc., please send them to me offline.
Thank you!
Meryl (gardnerm@lerner.udel.edu)