Home Bread-Bakers v108.n001.4

query about Canadian bread

Alan Woods <woods.1@osu.edu>
Wed, 09 Jan 2008 10:45:49 -0500
Hi--an odd question:  I'm working on a production of Michael Healey's The Drawer Boy for our local professional theatre; one of the characters, a man brain-damaged by shrapnel in World War II, obsessively bakes bread throughout the play.  The play is set on a farm in rural Ontario in 1972.  My question:  what kind of bread do you think he'd be baking?

Alan Woods
The Jerome Lawrence and Robert E. Lee Theatre Research Institute
The Ohio State University