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3 no-kneads: rye, savory, olive

"indianabob" <rbalzy@netnitco.net>
Sun, 13 Jan 2008 10:13:49 -0600
v108.n002.6
savory (stuffing bread) no knead bread

To the  water, salt and yeast in your no-knead recipe, add:

1 tsp pepper
1 tsp sage
1/2 tsp poultry seasoning
celery seed to taste

Mix well with 1 cup flour, then add remaining  flour.  Proceed as usual.  Enjoy

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rye no knead bread

1/2 cup rye flour
1 heaping tsp carroway seeds
1 tsp deli rye flavor -- from King Arthur

Mix well and add:

2 1/2 cups flour

Proceed as usual.  Outstanding

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olive no knead bread

Add 1/2 cup chopped kalamata olives

Almost perfect

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I've been reading about using beer as a partial liquid for the no 
knead.  Anyone ever tried a beer no knead?  Me thinks a stout or a porter.

indianabob, grower of fine weeds and a few hosta