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There's a good video at Breadtopia <http://www.breadtopia.com/make-your-own-sourdough-starter/> that demonstrates making your own starter using whole wheat flour and unsweetened pineapple juice. The method is also described in Peter Reinhardt's latest book on baking with whole grains. Once you have a whole wheat starter, by feeding it with a different flour, you can move it to become a white starter, or a rye starter. Hope that helps. ~ irene