Bread-Bakers v108.n012.7

I have used Peter Reinhart's bagel recipe from 'The Bread Baker's 
Apprentice' with great success.  I use a stand mixer and the dough is 
very stiff and is difficult to mix.  The bagels are shaped and 
refrigerated overnight.  They are not like the bagels that you get in 
a bagel bakery, but I love them.

Mary J. Stackhouse