Bread-Bakers v108.n013.2

I really thank you all for helping me with bagels. I feel better now. 
Everyone seems to say to shape the bagels and let them rest over 
night. I am gona try making rolls and letting the dough rest over 
night before shaping them. Back to bagels. I heard that in Canada 
they boil bagels in water with honey added. This sounds interesting. 
Has anyone tried this? Peter Reinhardt's book is not in Braille or on 
tape but I am getting by with all you good people.

my web site
www.11954.com/gomes