Bread-Bakers v108.n021.1

Werner wrote:
>Mike, the safe answer is 200 deg F for lean breads, 205 deg F for 
>breads with food in them like brioche, cheese, or potato breads.

Werner,

That's interesting... You say that lean breads are fully baked at 
lower temperatures than enriched breads. I always thought it was the reverse...

Allen
SHB
San Francisco