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Bread-Bakers v108.n026.1 |
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>Our friends had us over to their house yesterday and served one of >their old family recipes called...Stip and Poofa! It was >delicious. It was what I would describe as a thick slice of soft >white bread (the Poofa) with a sweet, white pudding ladled over it. This sounds to me like "Grosser Hans" http://de.wikipedia.org/wiki/Gro%C3%9Fer_Hans or Mehlbeutel http://de.wikipedia.org/wiki/Dithmarscher_Mehlbeutel a kind of Dampfnudel, but larger. Ulrike