I want to thank everyone who sent me Cinnamon roll recipes. You were
a big help.
Now another more techy question. I was shopping at Wal-Mart and was
a bit hungry and purchased a slice of pizza from the bakery. It had
a really different crust. It was soft and very flavorful.
Now comes the problem: I live in Mexico and my Spanish is not real
good. But the next time I went to Wal-Mart I asked one of the bakers
what kind of flour he used for the pizza. He said it was a special
flour just for pizza. The only thing I got out of him is that it
comes in a big bag marked for pizza. Anyone know if this is a
special mix, special flour? I have never heard of a pizza flour.