Home Bread-Bakers v108.n037.2

Re: pizza stones

Michael Fross <michael@fross.org>
Sun, 05 Oct 2008 07:12:41 -0500
"Allen Cohn" <allen@cohnzone.com> asked:
>Has anyone used:


I've had one of their larger stones in my oven for about 2 years.  It 
is fantastic.  I looked around quite a bit at hearth kits, and other 
stones, and settled on this one and have been very happy.

One note is that when I make pizza, you do have to let it heat up 
quite a bit as it's a big stone.  I let it go 45 min to 60 min at temperature.