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Bread-Bakers v108.n037.4 |
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So what happens when you have a big expensive stone and something greasy drips all over it (say, for example that you dump the toppings of a long cooked broccoli and meunster pizza completely on the stone). When that happened with my tiles I just threw them out. . . I was glad that I didn't have an expensive big pizza stone (which I had been coveting before realizing that I had stacks of unglazed tiles in my basement). . . . What I'm asking is how do you get a dirty stone to stop smoking? Teresa